Thinking that lying down for a day was not that thing, I opened the grocery shopping software, bought a repair liquid and drank it.

After a while, a lot of sweat came out of my body, and my body was not uncomfortable, so I got up and took a shower.

Changing clothes just soaked the gowns that Hao Jianjun had brought back in the morning.

Unwilling to cut meat, raw joy directly bought a meat cutter, meat strips put in to cut into small slices, twenty pounds of meat is not much, raw joy bought some pork belly and put it in.

The cut meat is mixed with some white wine to kill bacteria, and then sugar and salt oil MSG five-spice powder, and finally a little curd milk, half added pepper-flavored dried sausage, half added original flavor, half added spicy.

The mixer bought a canned sausage tool, put on the soaked gown, and the meat was put in and poured by himself, that is, the speed had to be controlled.

After a while, the three pots of intestines were finished, the washing and drying tools were put away, and finally they took the signature and went into the house to find a bundle of cotton thread to wash and dry the bundle of rope.

Finally, put the intestines on the edge of the beef jerky, and the surface of the beef that has been dried overnight has a dry film, and raw likes to move to the shade and spray some white wine on it to sterilize.

It was almost noon after filling the sausages, and Sheng Xi pulled out the beef sauce and cut a plate, and sure enough, there was nothing left, so he simply put the rest into the lunch box and pressed it.

This natural joy suddenly wants to eat cold noodles, simply use boiling water and dotted noodles to wake up.

Salt sugar sauce oil garlic fruit slices finally add some vinegar essence and add water to mix a soup.

Put the beef box in the cellar with the cold noodle soup, cut a lamb chop, a beef head meat, a piece of meat tendons, pick up a pork belly, and take a ball of frozen sauerkraut.

Holding the basket up is really a bit of a struggle.

I went into the house and took out the meat cutter, sliced the meat, and marinated the beef with hairs and black pepper, which can make the meat tender.

The sauerkraut is soaked in water and the meat tendons are sliced and put in a bowl.

After all was done, Sheng Xi took out the carbon left over from the last roast and put it into the mud stove to rise, just when there were leftover tiles in the warehouse, Sheng Xi took a piece of washing and soaking it in the water.

Come back and pinch some lettuce leaves with a few screw peppers to the leaves.

Lettuce leaves are washed and cleaned, peppers are cut into ring acid slices, sesame sauce with sugar and vinegar can not be less, and the prepared roasting material can not be less.

Finally, the large shrimp in the jar were put into the bowl one by one and placed on the stone table outside.

When I returned to the house, it was already eleven and a half o'clock, and I cut some cucumber shreds, tomato slices, and cilantro pieces.

Take out the tool to squeeze the noodles, pull the noodles into the bucket, and press the noodles into the pot by pressing the lid on them.

After all the squeezes, pick up the floating ones, pass the cold water, and wash the cold side with ice.

As soon as Hao Jianjun entered the courtyard, he saw that there was meat and stove on the table in the courtyard, as well as the meat intestines hanging like a curtain, and he thought about what his daughter-in-law had done and entered the house.

"Daughter-in-law! What's the whole thing? "Cook

some cold noodles and you go down to the cellar and bring a pot of soup from the ice cube to work."

"Good!" Hao Jianjun went down to the cellar and took the basin out, because it was on the ice, and the iron basin was very comfortable.

"Daughter-in-law, where's the stay?"

"Just let it go, you go wash your hands!"

Raw like to put the cold noodles into the largest bowl in the house, neat the code on the tomato slices of cucumber and coriander, then take a few slices of cut beef slices, and finally roll out an egg in the pot, peel everything in cold water in half a bowl and a half, and finally pour on the cold noodle soup and another spoonful of chili oil.

"Good fellow, daughter-in-law, this thing looks delicious!" Hao Jianjun came over to serve the bowl and came out with a cow's tendon.

Raw like to dry the soaked tiles on the stove, put some pork belly out of the oil, two small bowls on both sides of the tiles with oil.

"Daughter-in-law, what is this way to eat?"

Hao Jianjun looked at it with chopsticks and looked at it novelly, and Sheng Xi took a sip of soup with the cold noodles mixed in his bowl and said, "So cool!

Hao Jianjun took a sip like a scholar: "Hmm! Delicious! Ice cool, sweet and sour, spicy and fresh! No, isn't the daughter-in-law too cold? Can your body stand it?

Sheng Xi looked at him angrily and said, "Hum! Well

, the daughter-in-law is still not discouraged, alas, just once.

"Daughter-in-law, this thing is called cold noodles, it's really good, it's so smooth, it's worthy of my daughter-in-law, it's so delicious."

Raw Joy put beef on the tiles and snorted a voice: "Fart! With

his mouth shut, he picked up the pork belly in his hand and put it in the leaf of the spike, put a piece of garlic in a chili ring, dipped some sauce and fed it to his mouth.

Hao Jianjun put a large mouthful into his mouth and chewed: "Daughter-in-law, it is so delicious!" Again, roast meat is not a taste of oven and direct roasting. It

was after eating a bite of vegetable leaves, and Hao Jianjun said that it was not suitable for him.

Hao Jianjun started quickly, and immediately took over the guy who liked to grill meat, and he liked to eat cold and smooth cold noodles, and he felt that his mood was good.

Hao Jianjun put the roasted meat on the edge of the not-so-hot tiles on the raw side.

Sheng Xi would pack lettuce to eat, Hao Jianjun would eat meat and eat cold noodles, and raw joy did not eat a few mouthfuls of Hao Jianjun's soup.

Raw and helpless, where do not know his careful thinking, take his bowl to pick out some and pour some soup.

Hao Jianjun pretended to be aggrieved, and when he rekindled the bowl he gave him, the whole person changed, like a big dog who got a ham's intestine.

Rolling his eyes in disgust, Hao Jianjun added beef slices to the only cold noodles, causing the cold noodles to turn from ice to cold, and finally stopped under the eyes of raw joy.

Raw like to eat some full, simply give Hao Jianjun baking.

"Daughter-in-law, your roasted meat tendons are really delicious, the road is still sticky, the beef is also delicious, why is it so tender, really fragrant, the lamb roasted charred bar is so delicious, this pork and sauerkraut are extinct!"

Sheng Huan was speechless, and this person clocked in the conversation box today.

"Daughter-in-law, eat a shrimp."

Hao Jianjun picked up the shrimp and dipped some sesame sauce and cooked it to Sheng Xi.

The roasted shrimp is even more delicious, and the meat is firm and sweet: "The shrimp at home is gone, and I have to pick up some time when I have time."

"Okay, I'll find a few cages in a minute, and I'll be able to get quite a few in two days."

"Daughter-in-law, those dry intestines are all made by you, tired or not, husband to pinch."

Sheng Xi poked him in the foot: "Eat honestly! Go to the West House at night to sleep!

"Don't, wife! Obedient, baby ~ please, no daughter-in-law can't sleep, I promise not to move today. "

Sheng snorted with joy and then struck.

"Oh my daughter-in-law! I took back the salty sheep's trotters and saw that it tasted good. Hao

Jianjun entered the house and opened the lunch box he had just brought back, a box of salted sheep's hooves, a box of potato silk and fried meat with peppers, and a box of fried lamb and a box of rice.

Raw like to look at this dish, that little rice box, lay the dish on the bottom layer, cover it with rice rice and put it on the stove.

After a while, the unique smell of the dish came out with a slight caramelized feeling, and Sheng Huan wanted to take it down, but Hao Jianjun grabbed it and reached down to open the lid.

"Daughter-in-law, next time you can't do this, it's too dangerous, it's very hot."

"Oh well." Sheng Huan even nodded his head, just now he was really anxious.

Hao Jianjun saw that his daughter-in-law's cute appearance was so fragrant, and rubbed his little head melon: "Next time there is something to call the husband!"

"Oh well!"

Sheng Xi sat in front of the rice box, turned the rice with a spoon, and the rice under it was mixed with the dish, so that a large piece of rice was integrated, and there was a layer of small pot scorched and crisp, which reminded Sheng of his days in school.

Hao Jianjun did not hold back, and the claws of the devil went down and ate a box of food in a short while.

Hao Jianjun did not eat enough, took the large lunch box to lay the bottom of the dish and then lay a layer of roast meat, then pave the beef and then pave the vegetables, and finally moved the tile outward to put the large rice box on the top.

Hao Jianjun finished roasting the rest of the meat, and the big shrimp was opened for raw food to eat, and finally the tiles were taken down, and a few bamboo sticks were taken to put the sheep's hooves on the clay stove and roasted.

Sheng Huan looked at Hao Jianjun's meal, and Hao Jianjun smiled: "It will take a while, this meal box is big." "Flip the meal box over and let the side get warm.

Because the sheep's hooves are already soft, so the skin on the roasted outer side is blistering and crispy, sprinkled with kang material, Hao Jianjun handed one to Sheng Xi.

"Daughter-in-law, what is it?"

Raw like to wrap the bones on the sheep's trotters with paper and grab and eat, the roasted outside of the sheep's hooves is crisp and sticky, plus the taste of the salt, tear open and dip in the roasting sauce, the taste is amazing.

Raw to eat sheep's trotters, Hao Jianjun took down the rice box, a spoon dig, five noodles have a pound, because of the addition of grilled meat and soy sauce beef, the taste is sublimated.

Sheng Huan thought, this is the local tycoon version! Regardless of the direct scoop! A large spoonful of rice into the mouth, the rich aroma of vegetables, caramelized roast meat and sticky soft beef charred crispy pot.

All kinds of taste and texture are handed over two words - really fragrant!

Sheng liked to see and eat two bowls of cold noodles, a table of roasted meat, and now still eat some people think of three words - dry people, dry food souls, dry people eat with a basin!

"Daughter-in-law! You're so smart! When I was a child, when I went to school, I ate rice and food under it, and when it was not good, I would paste it.

"You can still eat rice when you are a child?"

"Well, when I was a child, I grew up with my grandfather's parents, and when I was a child, I grew up with my grandfather's parents, and we ate in the canteen with my grandfather, and at that time there was a lot of food, and a lot of people who didn't have enough to eat in the south came here, and the food of one bar and one bar was free to eat, and we studied far away from the commune, and we brought food every day."

Sheng Huan didn't know much about that time, and his memory seemed to be starting to be bad in the first six years, and he knew that the world was different from his own.

"Then husband, why did you go to your grandparents' side when you were a child?"

"Because of my grandmother, my grandfather didn't want me to grow up in that environment with my eldest brother, because my mother's state was not good at that time, and my grandfather took me away from me when I was a year old and with me in the swaddling."

Later, I was in good health and was sent to the army by my grandfather, and I didn't get along much with my father, but we had a good relationship.

"Well, that's between relatives."

"Well, the eldest brother is of good health, but his willpower is weak, and then the college entrance examination stopped, and he didn't want to waste money, so he simply went home and became a teacher."

"What about the old three and the four?"

"The third and fourth elders insisted on staying with us, but Grandpa treated us all equally."

Sheng Huan looked at him and wanted to say that he was not false?

Hao Jianjun coughed softly and continued ignoring the eyes of his daughter-in-law.

"By the way, this letter was sent by my father-in-law, this is from the newspaper, and I read it." Hao Jianjun gave the letter to Sheng Xi.

Sheng Huan looked at it, Hao Jianjun said a roughly: "Mother said that everything is fine, the money sent back to us is too much, she picked it up for us, then give us an emergency, the next time we are not allowed to send, and there are those meat, also said that they can't send it, they have food for the old two, and also said that the eldest brother and sister-in-law thank the two of them for the chicken they gave, he is not polite, the sister-in-law is pregnant and making up for it."

The clothes for a large family are very liked, but it is too expensive, so that we save flowers, the next time can not buy, the thing was sent to the grandparents, the old two mouths blossomed.

The main thing is the ink trace of these.

Sheng Huan flipped the letter and said: "What ink signs, is there such a thing as Daddy's mother, this is the old man's obscure concern, they are just not good at expression, I just feel warm!"

Hao Jianjun looked at the little girl with a smile, thinking that if he married his wife like this, why did his husband ask for it?

"The thick one at the bottom is the newspaper's, daughter-in-law, you can make money so much that the pressure on your husband is too much."

Hao Jianjun said something sad, and Sheng Huan felt that he was depressed, and hugged him: "Husband, money and wealth are things outside the body, only you can accompany me for a lifetime." "Daughter-in-law

you really will." Saying that Hao Jianjun was going to kiss and be happy, she pushed away mercilessly.

Looking at the little girl who counted the money, Hao Jianjun's eyelids couldn't stop beating, and he always felt that what this guy loved most was money, and what he said was to deceive himself.