The next morning, Sheng Huan got up and also made lamb instant noodles, and the lamb in the pot Hao Jianjun burned last night, thinking that he wanted to eat.

Raw joy to cut everything in half and cut it into small grains and then boil it in the pot with the lamb and then pour it into the soup.

On Tuesday, Sheng Xi was not busy, and it was late to go to school, so Hao Jianjun was still the original time, and he could eat when he entered the house after getting up in the morning to practice.

Raw joy mixed with a tiger dish, and then entered the house.

"Daughter-in-law, this lamb bubble is also delicious."

"What I did was not authentic, or the great master made it delicious, I felt that I could not eat enough."

"Well, I'll take you to eat next time."

After Hao Jianjun finished eating, washed the dishes, and washed his face and wiped his makeup, Hao Jianjun cleaned up and kissed his own fragrant face, which was smooth and tender.

I didn't hold back and took a bite: "Daughter-in-law ~ reluctant to you." "Well

, the husband rushes to move the bricks and tries to raise his wife." Sheng Huan hugged Hao Jianjun's face and kissed him on the thin lips.

"All right!" Hao Jianjun kissed him again and saw that it was time before he left.

Sheng Xi took out everything he bought yesterday, took out an electronic scale, everything was divided into two and two, one was placed at home, two parts were packed in pockets, there was millet, there were yogurt bumps, pickle bumps, and wood ear fungus.

Sheng Xi thought about the beef, thinking that the mail trip was not as good as more mail points, but when the time reached 7:30, Sheng Xi put everything away first, thinking of coming back at noon to make some beef jerky.

When I arrived at the entrance of the campus, there was no one in the meat stall today, and I talked to you in front of the mountain: "Sister-in-law, discuss something with you."

"Sister-in-law of the regimental leader, if there is something you can just say."

"I made some dry mail for the family to go back, you see that the side of the hometown can't eat any meat for a year, don't be busy, I saved twenty pounds of meat tickets, you can see if you can leave me some colorful layers of meat."

"Sister-in-law, don't worry, tomorrow morning you can come with the money ticket, and I will keep it for you, but you can keep it until six o'clock."

"What's so good, can you get some more clothes?"

"This thing has to go to the supply and marketing agency, it should be sold."

"Okay, thank you!"

"It's all right!"

Sheng Huan turned to the supply and marketing agency.

"I'm glad you're here!" What happened to your house yesterday? "It's

a charcoal barbecue, but it's simple, right, sister-in-law, do we have a gown?"

"Yes, you want it!" I want you to make it today, and tomorrow I can come.

"Okay, then I want more, how much can you decide?"

"If you can produce twenty sticks a day, what do you want to do, then make sausages to be bad."

"Steam some dried sausage to send to the family, this is not to be busy farming."

"Oh, you said that kebab was made?"

"The lamb is cut into large pieces, the sheep's tail oil is cut into large pieces, worn on the sign dipped in sugar gourd, roasted with charcoal, and then sprinkled with cumin chili noodles."

"Then one day you will come to the house with the regimental leader!"

"Okay, it's time, I'm at work!" Sheng Xi looked at his watch.

"Go and go!"

Entering the campus, the children were cleaning and sanitation, the teacher was cleaning the glass, and at eight o'clock, Sheng Huan took a small book and walked around from class to class.

Health and discipline are very good, and Sheng Xingxing nodded satisfactorily and turned to the red class.

The children of the Yuhong class are bidding farewell to their mothers in an orderly manner, and they have taken the teacher's hand into the red class.

Sheng Huan saw Tang Tiandessert and nodded and asked Teacher Xiaohong, "How does Tang Tiantian adapt?" "Principal

, Teacher Don is very well adapted, very lively and cheerful, and the children like her and are willing to stick to her to listen to stories."

Sheng Huan nodded with a smile, and sure enough, he did not disappoint himself.

"By the way, I see that children have a lot of colds recently, we must pay attention to it, ask parents to send them to the health center together, and if they have a cold, let them go home, don't pass on other children."

"Good principal."

"We must do a good job of hygiene, and when the children go out to play, they have to drag the floor again, and they should especially wash their hands before eating."

Sheng Huan first confessed these things and then left the campus and went to the health center, just next door to the school, there were five military doctors, two men and two women were husband and wife, and there was an old military doctor.

"Principal Yu, you came over, are you unwell?"

"No, Dr. Liu, I want to order alcohol or disinfectant, these children are weak, and now this season the flu is susceptible, let them put some sterilization when mopping the floor."

"And the medicine for insects, do we have it?"

"Yes, Colonel Yu, your consciousness is too good, we didn't expect that this is a medical disinfectant, give you two bottles, drop two drops to wash your hands in water to sterilize and disinfect, this is a device sterilization, drop a hundred parts of water will not taste so big."

"Okay, I see, thank you!"

"It's all right, use it again!"

The student returned to the office with a box of disinfectant, and then divided the two bottles of hand sanitizer into six parts and put them into glass bottles.

In the second section, students like to move things to the podium.

"All the teachers please come up, the class cadres come up, and Teacher Li is troublesome to go to the Yuhong class to call a teacher."

Everyone thought it was a serious matter, the class cadres came to power one after another, and the teachers also stood in a row.

After a while, Teacher Liu came with Tang Tiantian, and Sheng Xi asked the two of them to take the stage and pick up the loudspeaker and say, "Today, it is a serious matter to talk about. "Schools

have been talking about hygiene, personal hygiene, do you all know why?"

"For decency? No.

"Is it for health that our classmates all wash their hands when they come back to the toilet?" Do you wash your hands before eating? Think about whether we don't wash our hands for a day and eat dirty things in our stomachs.

"Are there some students who have stomach aches from time to time?" That's the worm in my stomach, and when the class teacher leaves, he takes a box of baby candy back to me and eats it one by one.

"When it comes to these, there must be children who say that they wash their hands frequently, but your handwashing method is right!" Is it a shabu that comes out? That's not called washing your hands, but more of a hurry.

There was a basin on the stage where everyone saw it, and Sheng Xi dripped a drop of disinfectant into it.

"ClassesEach teacher goes to get a basin of water and quickly goes back. Soon

the teachers all came back and gave each basin a drop of disinfectant: "This is the disinfectant, and the water that has been washed after washing hands will go in one drop at a time, and one will give you a bottle for each person." "

Now, the teacher has a water bottle with the head of his class and washes his hands with me according to the rules."

Sheng Huan suppressed his shame and began to sing:

"Two children, hands heeling, you back on me, I back on you."

"Here comes a little crab, hold up two big cocktails, big ones, I nod and nod with the crabs, nod my head, crabs with me, shake hands, shake hands!"

Born to hand move, teachers to follow the learning, singing childish songs on the mouth, teachers also follow, the next door health center heard the movement of several people standing in a row on the wall to look at this side, but also followed the learning, raw joy and shame bursting with shame.

Later, they became numb, and the students began to sing, and when they saw that it was time to go to class, they said: "Well, the handwashing steps are almost learned, the teachers and cadres must supervise diligently, and the water must be changed from lesson to class."

After rushing to the toilet, not going back to the classroom, this baby candy goes back to the children to eat, this is disinfectant, can be put into the mop water, you can also drag the ground one to a hundred water on the ground, this is hand sanitizer, see how long a basin lasts, then I set a cycle. On the

way back to the office, the children sang hand-washing songs hand in hand, and seeing that the principal was a little embarrassed, Sheng Xi extended his thumb and nodded her a thumb. Solving

one thing, Sheng Huan changed his military uniform for the cooking class and locked the door to the canteen.

"Sheng Xi, why are you so late today, but it is really bad for both of us!"

"So what are you doing in such a hurry?"

"There are so many doughnuts in this dough, they are all hairy, don't be blind!"

Sheng Huan laughed: "That's not good! Take

a ball of dough and knead the balls, one by one at a distance, place them in a deep baking dish, wake up twice as big and put them in the oven.

"Is there bean paste?"

"Yes and no! Leftover in the morning. Sheng

Xi made a pot to roll the bean paste in, made another pot to put raisins, and put it in the oven after waking up, and the first pot was already good.

"Oh, this boss!" Old yellow smelled over.

Sheng Xi asked Master Fu to buckle the bread and then turn it around, tear off a piece, soft and layered, and tear back the tuss.

"Let's eat this for the red class today."

"Congratulations Mom, I like this, creamy and creamy, and Xuan."

Raw and slice of bread, spread a layer of cheese on the oven, bake crispy cheese pull.

"Can this be sold?"

"This can be taught to the person who buys bread as a way to eat, so selling it in the distance is certainly not profitable."

"What about these?"

"These lunches are also OK, after all, this point has less traffic from the supply and marketing agencies."

"I was going to teach traditional dim sum today, but it was only afternoon."

"Teach it now, you can still divide the points at noon, we all help, today we all went to work, and I also came down."

"Okay, it's simple today."

I found a person to send the dim sum milk of the Yu Red Class, Sheng Xi taught to make traditional dim sum, ready-made red bean pastry, raw love to let Lao Huang make sesame dumplings, and Wang Shifu made Wuren fillings.

Today's simple, flour white sugar with water, rapeseed oil or pig oil, and into the oil skin, oil and into the oil pastry, oil skin open flat puff pastry folded three times, cut into small pieces, beef tongue cake, rolled up to wake up.

Then there is spinach juice instead of water, this carrot juice instead of water, add a drop of white vinegar to stabilize the color, this with beet juice.

Sheng Huan made several of the same puff pastry, and the two sisters-in-law had balled the fillings into balls.

"Then it's the bag, look at the technique, press the two sections into the middle, then open the package into the fillings, cakes, use chopsticks to press a pit in the middle, add egg liquid to sprinkle a few sesame seeds, and then cut five knives, two fingers pinch is like a petal, two knives of flower buds, is peach blossom crisp."

It looks simple, it is simple to do, one person packs, one person cuts, one person points egg liquid sesame flower buds on the oven.

The fast ball of flour dough will be gone in a few minutes, and Sheng Xi will teach the second kind, the white dough wrapped in green dough and red dough, wrapped in a dough arbitrarily modeled two knives.

Playing at will, all kinds of dim sum came out, mainly based on the shape of the peach blossom, and each shape of the raw package was different, exquisite.

The three-oven dim sum was baked, the canteen was full of sweet aroma, and when it came to the point of eating, Sheng Xi and Hao Jianjun's meals were put into the position of the two people, and Sheng Xi went to the front to make the money ticket.

Red-boiled lamb, hand-grabbed lamb rice, stewed lamb, screaming potato chips tomato scrambled egg with a melon slice soup.

Sheng Huan looked at the two other breads, and the window would also be a piece of bread with a taste and a quarter of a piece, and the canteen master still said in his mouth: "Don't go back early in the evening, the pastry made by the instructor has not yet been cooked."

Everyone knows that the instructor is the captain's daughter-in-law, making meals that is called an incense, but also doing novelties, and culture, and it is not easy to look at the leader who has just entered the door for a while.

Hao Jianjun found that since his daughter-in-law held several positions, he really had a feeling that the canteen was my home.

After washing his hands, Hao Jianjun took a bite of the bread and sat down in front of his daughter-in-law and said, "This is also delicious, but not sweet." "It's

not good to eat so much sweetness."

"Well, the main thing is that without you sweet, I eat sweet."

The whole person is smoking, what a rustic love story!