Hao Jianjun grabbed a handful of baskets and soaked them up, and went to the cellar to take out a pork belly, two pork ribs and half a lamb chop.

Qi Dongfeng waited on the side, and the cellar mouth felt cold: "Captain, why is your cellar so cold?"

"I laid it with bricks under my cellar, and the big ice cubes in the cold nine days river were not melted at this time."

You take these, and I'll take a few more sheep bones. Hao

Jianjun took several more sheep bones and a leg of lamb.

"Captain, this is too much, I see there is sheep soup in the pot, and that one is enough to drink."

"I can't give you a drink, that's your sister-in-law's boiled soup, and I'll give you a whole stewed leg of lamb for a while.

It is said that Hao Jianjun washed the meat and dried it, blanched the leg of lamb in water and put it in the pot, and boiled the leg of lamb into the water.

"You go to the garden and pick some beans, peppers, two potatoes, a few more cucumbers, two cucumbers, two stalks of coriander and two small slices." "

Good!" As soon as Qi Dongfeng came out of the house, he saw his son crouching on the root of the wall, and the little guy was picking the red plum that seemed to be decorated.

"Daddy! Come on! This one is delicious! The little guy's shirt was already red, and Qi Dongfeng was curious to crouch next to his son and found that this wild plum was particularly large, and the vegetables in the yard were not good.

Qi Dongfeng picked one and put it directly into his mouth, the sweet and sour juice was exploding, the sweetness accounted for most of it, and there was an indescribable fragrance.

"Thanks! Delicious! Sister-in-lawIs this a wild plum?

"Well, strawberries, transplanted from the mountains, especially delicious after being sprinkled with fat and water!" One will take some back, the front of the house and the back of the house planted a lot, the other will let Hao Jianjun transplant some back to you, this thing is terrible. "That's

great! Oh I still have to pick vegetables! Saying that Qi Dongfeng was picking vegetables in front of the basket house and behind the house.

"Sister-in-law, this cherry tree and persimmon tree in your house have both fruit trees and pear trees!"

"Hao Jianjun got it back in the mountains, and he grew up well!"

These are all Hao Jianjun accidentally went up the mountain to get back to grow on the side of the backyard wall, the yard is large and the wall is high, unless you come in, this small tree really can't be found.

"I always saw it when we trained, I didn't think about it!"

"Then it will be spring next year, and when it is ripe, take the little army over to eat, and my family's is definitely sweeter than the wild."

"Designate!"

"Daughter-in-law! The meal is over!

Hao Jianjun heard the heat of the outside world and couldn't help but come out.

"Thanks! Well here I am! Sheng Huan got up Hao Jianjun and tied a apron for Sheng Xi.

"I'll give you a sister-in-law!"

"Look at the child."

"It's all right, let him play alone as soon as the door closes."

Sheng liked to see that the little guy really understood and nodded.

Hao Jianjun raised the oven, drained the sheep in, and cut a white mussel chop.

After boiling the soaked pork ribs, the ginger and garlic are stir-fried with water and potatoes and baskets.

Tang Tiantian quickly washed and dried the dishes and pots that he had used up, and did not forget to add firewood.

After that, he quickly made a specialty dish of red braised meat, soup with dried water from the basket, and finally dried the basket down.

Sheng Huan looked at the washed dishes, presumably Hao Jianjun should want to eat chaotic stew.

Sauté the pork belly slices until fragrant, add two cut tomatoes, and add the potatoes and eggplant carob peppers.

The benefits of more pots at home are reflected in the presence of many people.

The bones of the lamb were brought out for the snow wolves, and the mutton was brought out with some soup and put into the mushroom blocks.

The lamb is sliced and cut to make a fried cumin lamb, and finally a peanut rice is fried and put into the tapa cucumber.

The dishes were served the same way, Hao Jianjun took out the roasted lamb chops and cut them, and the seasonings were placed on the plate, and whoever ate them dipped in the province could not be put in and the little one could not eat.

"Captain, what is this big guy in your family?"

"This TV, the one that Tuo Dongcheng brought back." Saying that Hao Jianjun turned on the TV, this is still news, and it was replayed today last night.

"Mother! Someone! The little guy nibbled on the lamb chops in his hand, and his little eyes shone brightly at the TV.

Television broadcasts the speed of not delaying the meal, especially Hao Jianjun and Qi Dongfeng, who are bitter in this area.

Tang Tiantian can also eat meat, but the supply at home is limited, even if there is a lot of meat provided here every day, she is not doing well, so the couple takes their children to eat home in the canteen almost every day.

"Sister-in-law! I've never eaten so many delicious dishes in my life! "Mm-hmm

, sister-in-law is so delicious, can you teach me not?"

Sheng Huan thought for a moment and said, "Then come to the cafeteria every morning, and I will teach you that there is no salary."

"If you want any salary, sister-in-law, then I have to pay the tuition fee."

Tang Tiantian also wanted to learn something, the main husband's position is getting higher and higher, he can't do anything, and his heart is always too unwilling to go.

Sheng Xi has read Tang Tiantian's data, the two brothers in the family, she is old, the family holds it in the palm of her hand, it can be said that ten fingers do not stick to the sun spring water, even if she graduated from high school, Sheng Xi did not put her in the ranks of teachers.

But one day after getting along, I found that although the little girl did not know much, her personality was gentle but she did not lose her temperament, and she knew that this little girl would not be bad when she saw Xiao Jun's personality and the way the couple got along.

"Sister-in-law! This braised meat is so delicious! Better than my mother-in-law!

Tang Tiantian also nodded: "Hmm, this dry oil is fragrant, I think I can dry three bowls of rice!"

"You eat more rice and rice tube is enough."

"Mm-hmm, sister-in-law, I'm not going to be rude to you!"

Tang Tiantian especially likes to be raw, not only looks good but also gentle and straightforward! Cooking is so delicious! Whoops! How come you didn't train me to be like this!"

The only thing Tang Tiantian learned today is this melon peanut rice, simple and delicious!

"Daughter-in-law! Go home and I'll give you a roast lamb chop! The captain taught me, let's go home and the whole oven! "Whole

!" The little one held up the lamb chops in one hand and ate the shrimp custard that his mother fed.

"Son, go home and make you this custard too!"

The leader of the regiment taught him that he would finally know why his son did not eat the eggs he had made with his daughter-in-lawThe soup, it turned out that after collecting so much water, the two people were afraid that the eggs would not be formed, and the two people ate delicious egg custard The little guy felt hard.

Serve a soup for a few people, add salt and pepper and coriander to the flowers.

"Sister-in-law! Sheep soup can still be so delicious! You have to teach the old yellow! "The

canteen must ensure your health and safety, will not stew a pot of soup, if the political commissar finds out that he will have to go home and cultivate the land."

Hao Jianjun dispelled Qi Dongfeng's thoughts and said happily, "You can boil it yourself when you go home, but you have to boil it twice a day, and it will be destroyed in a week, otherwise you will throw it away, and don't stay up in the sky."

"Well, it's quite simple, just boil the blood foam of the bones that are divided into meat every day, knock them open in warm water, wash them dry, and throw them into the pot, and the bones of the previous day will come out, and the bones of the first day will melt and smash the chickens."

"Yes, when you eat it, the meat stew is brought out, then the soup is put into another one and then the ingredients are added, and the lamb has to be served out and boiled alone."

"Mm-hmm! Sister-in-law go home and I both try!

"What kind of dish is this, delicious I've never eaten."

"This is chaotic stew, a northern specialty, taught to you another day, is to stew with seasonal vegetables."

"It was so delicious!"

Hao Jianjun especially likes the innovative dish of fried cumin lamb, which is tender and sweet.

"By the way, I'm planning to go home with my daughter-in-law during the summer vacation, I haven't seen my father-in-law and mother-in-law yet, how about you see how we both rest?"

"Okay! Captain! Qi Dongfeng thought that this was the regimental commander's experiment for himself, so that he could be alone, in fact, Hao Jianjun just wanted to repair a vacation, and Qi Dongfeng looked at it with a smile and giggled, and when he arrived at the camp, he changed his face.

"Then every Saturday and Sunday you rest, I go to work, then look at a few days on Saturday and then count me a few days off."

Hao Jianjun had to rest for three days, mainly because everyone was resting, and he couldn't pull the soldiers who had already returned home to train.

After eating, sitting for a while, the family of three wandered home, Hao Jianjun cleaned up the house, and Sheng Xi looked at the side: "Husband, where is this little two?"

"Qi Dongfeng belonged to the Qi family in Beicheng, his daughter-in-law was from the Tang family in Dongcheng, and when Qi Dongfeng was in Dongcheng, he was favored by his father-in-law, Tang Tuan Tuanchang, to take the family to eat several times, and the two of them were in the same place."

A message suddenly flashed in his mind: "Is he the grandson of Captain Qi Ai?" Let the old man go down to the training, and then train a great-grandson, and then let the old grandfather beat him half to death, and then the old man dragged the family to take the mouth to make atonement for the family, and then the wedding ceremony? "It

seems that I listened to what my former teacher said."

"That's right, my grandfather was happy at the time, saying that he was a subordinate, always just right, and had an old face all day, which made his expression out of control for a while, not knowing whether to be angry or laugh."

Later, I was relieved to be proud of it, and I held my little grandson all day long to show off in the compound, and after this I went to the countryside, and then I didn't know. "Didn't

you see him?"

"No, I guess the eldest brother can know, I've been following since I was a child... Alas, not to mention the bad ones.

Sheng Xi mentioned the previous events, obviously not personally experienced, but particularly sad.

Hao Jianjun also knew about her and Qin Ying, at first the little girl was pushed into the river by the snake and scorpion woman, if she hadn't seen and saved herself, she would have been afraid to think about it.

"Daughter-in-law, why do you rarely hear you say big brother?"

Hao Jianjun knew that his eldest brother was the county governor in the west, and he didn't know about it after that.

"The eldest brother is too good, like an old scholar, serious and old-fashioned, but very good to me, that is, he goes to the northwest, and he has to walk hundreds of miles to make a phone call and send a letter, and I don't know why he ran so far away, obviously he can be a cadre in front of his home."

Sheng Huan did not understand, but Hao Jianjun understood that the eldest brother had his ambitions, and presumably he must have loved the country and loved his family.

"Daughter-in-law, I'll go to school with you tomorrow?"

"Okay, raise the flag tomorrow, and then how about you give awards to the students and teachers?"

Students like to think that at the end of the month, the first batch of students have improved significantly, and presumably the students will be more advanced after tomorrow.