Hao Jianjun got up earlier today than usual, and then drove to pick up the leaders who were coming.

Because they were afraid of being tracked, they were half-way cars, and when they arrived at the camp, the special forces had been trained in an orderly manner.

Hao Jianjun had always felt that No. 1 looked at his own eyes strangely, and looked at him furryly.

Fortunately, there were no games in the moment, and No. 1's eyes stopped paying attention to himself.

Chief Yu looked at the warriors below, and had to say that his mental outlook was the best he had ever seen, and his strength could not be underestimated, but almost everyone could not see that there was too much difference.

Immediately ordered two guards and two lieutenants to go down and fight him, playing robbers and thugs, what is unexpected is that four people lose each other, and finally one person still does not win for four, but it is just a slower loss.

The two adjutant generals were hit by the confidence and were about to stop leaving, staying behind to learn training.

In fact, Hao Jianjun had diluted a pill given by his daughter-in-law in the well, and he did not expect that the effect should not be underestimated, and it seemed that his explosive power had not yet been aroused.

It was difficult for Hao Jianjun to get up early, and Hao Jianjun no longer had a hard time getting up, and wore a dirty coffee-colored dress.

Born to this sister-in-law also came, which will help brush the dragon and lobster.

"Sister-in-law, you are so early!"

"The babies will come."

"I'll go up and see."

Sheng Xi followed Minister Huang to the cold, looking at the six plates of frozen skin, all crystal clear, cutting off a piece with a knife, and giving the little soldier and Minister Huang both snorted.

Picky frozen is better to eat than frozen, but frozen is more chewy, and the mirror sound is clear like crystal.

"Sister-in-law, you see, how about making red meat for the soldiers today with the front slot?"

"Well, then you cut the meat, and I'll do it then." Leave me a piece of meat, and chop it up three times and seven skins.

"By the way, don't forget to cut the parts of the lamb I picked, cut them into a big dish, I have a copper pot at home."

Sheng likes to make Dongpo meat, and Minister Huang follows the side to help, and raw likes to burn a hot pot to rub a large piece of hard rib pork belly skin under the pan back and forth.

"Sister-in-law, what's the step?"

Sheng Huan said while doing the work in his hand: "This makes the pig skin have no fishy smell and at the same time more into the taste, this burn and then boil the cold water, soak the brush to dry."

"Sister-in-law, sister-in-law, I'll do the rest."

"Okay." Saying that Sheng Xi went out to find some straw and came back to wash it and boil it in hot water.

After the raw joy is finished, the five flowers are cooked into large pieces, and then the skin is painted with a crosshair knife.

First fry a pot of sugar, see almost immediately put out, and then cook a sand pot of yellow wine soup, put the ginger sand pot to the bottom, a large piece of meat skin up the code, pour soup and a spoonful of sugar, the high heat is turned over, the skin is rinsed, and the low heat is full of simmering.

The big pot is because the five-flower soft, after cooking, it does not take shape, directly raw and changed the knife, and tied the cross with straw.

The seasonings are all the same, but there is not so much yellow wine, so it is boiled with two spoonfuls of white wine, not a sand pot, or a large iron pot, looking for someone to watch the fire, simmering on a small fire.

After the meat is cut, Sheng Huan will start to mix the dumplings, it is best to put some horseshoes or lotus, but if not, put a little seasoning essence is to put starch water to beat.

Raw like not to fry, that is, a large pot of water boiled and then put into the ball of a good ball, low heat half a point fixed.

After that, it is time to mix a soup, take the lion's head out and put it in the basin to pour the soup, and steam him for two points on a high heat.

"Minister Huang, do you find someone to cut more garlic, get a pot, and buy it?"

"Bought and bought, is it chopped or not?"

"Mm-hmm"!

"I'm looking for someone to cut."

"Black fish is also a large piece of boneless pieces, waist to go to the line of the flower knife" and other people after the slice of the fish is happy to give tax.

Squirrel cinnamon fish on the side of their own hands on the fish knife, the fish meat cut into strips, soaked ginger fish tail in the middle of the pull.

It was past twelve o'clock, there was no movement there, the smell of red-hot meat was spread throughout the canteen, and Sheng Xi began to wrap the dumplings again,

wrapping the special lamb dumplings on this side.

Finally, this started to make big pots.

"Pour out the jerky and put the shrimp neatly on."

Raw with sugar oil chili pepper and minced garlic stir-fried seasoning directly on the shrimp, two plates of shrimp and so on before the opening of the pot steamed.

After that is the dragon lobster, raw like fried three kinds of spices, spicy with garlic, small lobster does not need to be fried, directly boiled on the line, boiled for five minutes after soaking into the flavor, eat when the heat is the best juice.

At two o'clock, bring all the packed and burned meat to the house, and wait for someone to come.

Two kinds of skin freeze cut in half, in the middle of which put a small bowl of garlic sauce.

The sour and spicy potato silk is also directly mixed and plated, and the middle of the table is placed in the middle of the copper pot with water and ginger, and the cut sauerkraut is placed on the plate.

The cut meat is filled with layer after layer of enamel pot code.

After the training there, the one who came to the wind immediately reported that the raw side also began to cook.

First fry the squirrel cinnamon fish, sprinkle it with the fried tomato juice, the sauce is naturally made last autumn, and finally put some fried pine nuts dotted.

The oil for the fried fish was not wasted, and it was made of hot waist flowers and oil burners.

The boiled fish sauerkraut is fried and then stewed with the red soup that filters out the fish bones, then brought out to make a base, simmer in the red soup, finally pour it into the basin, and finally put the garlic pepper and pepper hot oil to smell the aroma.

Oil Burn Giant Shrimp Raw Joy is made with a short video, salty back to sweet, meat people bullet teeth.

Finally, the Dongpo meat red burned lion head juice into a bowl, three kinds of lobster juice into an enamel pot, stacked high, there are still many in the pot.

Hao Jianjun did not go home first, but listened to No. 1's re-canteen and looked around first.

Just into the canteen overbearing aroma of the nose came to the nose, the rich aroma of red burning meat hot people drooled, I don't know what spicy taste is a little angry, but can't help but hook people.

A few people rushed to the window and asked, "What is so fragrant today?"

"Hey hey, the Dongpo meat made by your sister-in-law is old and fragrant, don't you come to order?" This is the tarky is also old and delicious, this is the three flavors of lobster, spicy, minced garlic and five-spice, this limit is three pounds per person, this is garlic lobster, one person limited to ten. The

little warrior swallowed as he spoke, and just then the minister said that he could eat first, but they didn't eat enough.

"Do you have any of these families?"

"Yes, but this garlic cockroach doesn't, sister-in-law said to make a fried giant shrimp."

Hao Jianjun knew that since it was an oil burn, it must be oil, and it was estimated that if they all ate and did not have oil for several days.

"Xiao Wang, hurry up and hit this, he said no, we are not going to live up to such a delicacy, it looks like, little comrade, these are all made by your sister-in-law?"

"Well, the captain's sister-in-law is in charge, and the chief of staff's sister-in-law is in charge."

Chief Yu simply wanted to tear up the scene, how long had his family's obedience been here, he had never done any work before, and now he could cook so many dishes.

But fortunately, they resisted, and when the soldiers came over after taking a bath, the group was afraid of disturbing their interest in eating, so they went to Hao Jianjun's house.

On the way, the group did not hold back and unconsciously sped up their steps, Minister Huang had already returned, Sheng Xi washed his face, changed his dry clothes, and heard the opening of the door and came out.

Just out of the house, I saw which spirited old man came in outside the door, countless memories flashed in my mind, tears couldn't stop falling, and a group of people saw a little girl crying into a tired and doubtful look at Hao Jianjun.

Only the people brought by Chief Yu were relieved and distressed.

Hao Jianjun was also confused, busy with the front, but there was a person who was faster than him, only to see the calm and old Yu Shou running hurriedly at his feet.

"Obedient, Grandpa's obedience, don't cry, is Hao Jianjun not good for you?" Grandpa changed his job, went home with Grandpa, the baby didn't cry, his face was crying!

Chief

Yu hugged his little granddaughter to comfort her, and Sheng Xi burped: "No! Grandpa you don't dismiss, he is very good to me, I miss Grandpa too much! And Mom and Dad!

"Then go home with your grandfather, your parents are coming, but you know."

"Whoops, whoops!"

"Don't cry, it should be spent crying again, Grandpa's obedience is not the most beautiful, Grandpa brought you good things, after a while to eat!"

The group looked stunned, shocked to see Hao Jianjun, Hao Jianjun's whole body was also wooden, his mind was finished, and his daughter-in-law was going to fly.

"Hiccup, Grandpa this is my husband Hao Jianjun, he is very good to me, Hao Jianjun This is my grandfather."

"Grandpa!"

"Ahem!"

Hao Jianjun looked at his daughter-in-law with a look of grievance.

Sheng Xi grabbed the corner of his grandfather's clothes and threw it away, and snorted, "Let's go, let's go into the house and eat."

Sheng Xi walked behind and quietly greeted the four uncles, and several of them secretly gave

Sheng Xi a thumbs up, and sure enough, the big miss was no less than the big miss, and the general's training was obedient.

Looking at a table of dishes, Chief Yu was pleased: "We have grown up obediently, Hao Jianjun, you go to raw carbon, and sit next to me." "

Yes! Chief! "

Good Lord! Grandpa I made a lion's head to make sure you like, not greasy yet.

"Well, your mom and dad would be glad to know that they would cook."

The family has never felt the warmth of life and joy, and the care of Grandpa Yu has made Sheng Huan's heart turn into water, warm and melting, and selfish absorption.

Grandpa Yu knew that Sheng liked red braised meat, a strong one gave her a clip, Sheng liked to see the little dragon shrimp untouched, he first clipped over to Grandpa to pick up a few shrimp meat.

Hao Jianjun picked up a lot of small lobsters for Sheng Xi like that, and the big shrimp, the daughter-in-law's favorite is this.

"Please, your boiled fish is better than what I used to eat at home."

"Yes, this is a squirrel cinnamon fish, just like our chief ate once, or is it a state banquet dish, this lion's head and Dongpo meat are more delicious than what I ate that time."

Sheng Huan knows that his family is hurting his children, how can he make it better than the state banquet.

"Oh, this lamb is a good feat!"

"Hahaha, the sheep on our side are all free-range, eating grass and drinking snow water on the grassland, it is guaranteed to be slippery, that is, every day to eat the body has the taste of pickled sheep."

"I see that you are all self-sufficient here, who are the whole of the land and pigs and chickens?"

"It is all the idea of the regimental commander, and we, the soldiers, all have a lot of strength, and we will raise pigs in a little place without burdening the country."

Chief Yu nodded, "You get out of the car and mention that every unit place is so big, and you can look at the spirit of this side in your spare time." "

Good sir."

Didn't let the two guards go to the canteen, directly let the stall eat here, some of the dishes are, halfway through eating, raw joy will go to the steamer, the guy was taken by Hao Jianjun.

Chief Yu nodded, seeing that fluent movements must have been done frequently.

After eating, the two guards slipped and went to carry a few large boxes from the car, and what they thought they were going to take was now all for the little girl.

In the evening, the Yu chief stayed here, the west house was cleaned up, and the others lived in two large tile rooms that were temporarily converted into guest houses.