At noon, the sun was shining brightly, and the Qi's yard was ringing one after another with the calls of robbing birds and the sound of beating on wooden tools.

Qi Shuo wiped his sweat, walked to the stone table and poured a glass of water. This is after Qiao Shen fried the brown barley in the morning, poured it into water, boiled it to cool, and prepared it specifically for Qi Shuo to go to the heat. Neither of them had the habit of drinking tea.

In modern times, Mother Qiao especially likes to study delicious food in the kitchen to serve Qiao's father and son. In summer, she cooks barley tea for him to relieve the heat.

After finishing his work, Qiao Shen went to take a nap. He was still weak and sleepy at some point. Qi Shuo continued to work. In order to take care of Qiao Shen a few days ago, he owed a lot of work, and he dared not stop for a moment.

.In his sleep, Qiao Shen felt something pressing on his chest and lungs, as if he was back in the intensive care unit. The doctor gave himself CPR. Qiao Shen felt that he had difficulty breathing...

Xiao Changle sat on his father's chest, his little butt moved, his hands clasped his feet, and he looked innocently at the awakened Qiao Shen.

Qiao deeply wiped his face, sighed, got up with Xiao Changle in his arms and got out of the room, "Do you use me as a trampoline? Daddy is going to be crushed to death by you, you know? Trickster?"

Sitting in the yard, the willows fluttering in the wind, Qiao Shen holding Xiao Changle blowing on the nature fan, looking at the busy Qi Shuo, can not help but feel a little ashamed. Please talk to Qi Shuo.

"Brother Shuo is really good, I can take a nap, you have done it all right?"

.Qi Shuo glanced at his husband, and pursed the corners of his mouth: "It is not finished yet. This is the last step. The polishing is finished. I will send it to the bookstore in the afternoon. I steamed potatoes in the stove and was hungry. Mat, I’ll come back to cook dinner, it’s too late."

People here usually have two meals a day, one in the morning and one in the evening. At noon, they either eat the leftovers from breakfast or simply skip it. The wealthy families will arrange lunches specially.

"Going out? Simply Xiao Changle can't fall asleep, I also want to take him out to dissipate heat." In fact, it is Qiao Shen who wants to go out for a stroll. This dynasty has not appeared in Qiao Shen's history books, and he also Quite curious.

Hearing Qiao Shen calling us and opening his mouth for the good of his son, Qi Shuo was a little moved. While speeding up his hand, he responded, "It's okay. After sending it to Fumanlou for dinner, you haven't been there in a long time."

.After finishing the last step, Qiao Shen watched Qi Shuo put the bookcase on the pallet, and the tall man of nearly 1.9 meters easily lifted a large bookcase. Qiao sighed deeply enviously, take his time, God has given him a healthy body, and he exercises slowly.

The two of them finished packing and locked the courtyard door, Qiao Shen held Xiao Changle, Qi Shuo pulled the car, and the young couple walked towards the busiest neighborhood in East Shoulan Town.

In Dongshoulan Town, or Dongzhen for short, the villagers of Shili Baxiang gathered in Dongzhen when they went to the fair and sold goods. At this time, the sun was shining brightly, there were not many people on the street, and the doors of various street shops were wide open, and the items for sale were also complete. Occasionally, there were stalls in front of the shops.

Qi Shuo took the bookcase to the backyard of the bookstore for delivery. After delivery, he put the cart in the backyard of the bookstore and said that he would take it after the meal. .The shopkeeper of the bookstore has many contacts with Qi Shuo. Sometimes the corners of the cabinets and chairs are missing. As long as they can be repaired, Qi Shuo can help repair them without saying a word, and he doesn't charge any money. The shopkeeper is grateful.

After leaving the academy, Qiao Shen led Xiao Changle to buy a sugar man. Xiao Changle was at an age that he couldn't hold. He didn't need to be hugged when he couldn't walk. He couldn't hold him when he was rushing to deliver the goods. At this time, he finally got off the ground.

Seeing his husband holding Xiao Chang Le gently, and watching Xiao Chang Le dozingly, Qi Shuo couldn't help but feel soft.

"Finished?" Qiao Shen asked hurriedly as Qi Shuo came over.

"Hmm... hungry?"

"Let’s go around, I’m not hungry yet, let him finish eating the little sugar man." Xiao Changle could no longer stand in one place, pinching the little sugar man, he moved forward with a soft pace. To go.

.Qi Shuo walked behind Qiao's deep body to protect him, avoiding pedestrians from hitting him. The two wandered with Xiao Changle's slow, small pace.

Qiao Shen looked at the excitement on the street, thinking that this big week would be regarded as Guotai Min'an. Although it does not have the convenience of modern black technology, the people in the streets are self-sufficient, eat, drink and play. Although not advanced, they are well-equipped. People live contentedly, and their faces are full of smiles.

After wandering around, Xiao Changle couldn't walk anymore, grabbed Qiao Shen's legs and wanted to crawl into Qiao Shen's arms. Qiao Shen had digested the gruel in the morning, so he picked up Xiao Changle and started looking for food.

"Eat bowl of noodles. It's hot. I don't have any appetite for anything. I just want to drink something with soup." Qiao Shen held Xiao Changle and pointed to the noodle stall in front. I can smell the fragrance from far away.

"Don't save, just eat whatever you want.".Previously, Qiao Shen fell into the water, and it cost a lot of medical treatment. After Qiao Shen woke up, he did not seem to be spoiled before, and Qi Shuo also wanted to reward Fu Lang. A restaurant can't eat much money with just one meal, just earn it.

"I really have no appetite. I haven't finished the pastries I bought in the morning. Don't buy them next time." Qiao Shen still shook his head and took the lead to walk to the noodle stall.

I thought that Qi Shuoke was really a good man. He worked hard to give the husband a good life. Because of the original memory, Qiao Shen also knew that the two had no feelings, and Qi Shuo was only driven by the responsibility of the head of the family.

Thinking of this, Qiao Shen was a little moved. Father Qiao, the head of the Qiao family, had it not been for inherited cancer in the family, Qiao Shen could be said to be the happiest second-generation jewelry rich in the world. His father was strong and caring for his family, and his mother was wholeheartedly caring for her husband and children.

.I hate this family's inherited cancer, so Qiao Shen can only lie on the hospital bed, reading books and chasing dramas all day long, and what he loves most is watching other people's daily life of raising babies on short video software. Thinking of this, I said to the original in my heart: Qiao Shen, you are not rare, I will cherish it.

I sat down and ordered two bowls of beef noodles. I looked at Qi Shuo's big guy. I thought he had a lot of appetite, so I ordered another bowl and let the store boil it into a clear soup, and the noodles would be softer.

This noodle stall is really delicious, without modern heavy seasonings. But the fragrant big bone soup, sesame oil and soy salt accompanied with chopped green onions, made Qiao's appetite appetite when he smelled it.

Qiao Shen and Xiao Changle ate a bowl of plain noodles. He now has the same stomach and intestines as Xiao Changle. Eat a small meal, but eat a lot of meals a day, as long as the son is not hungry, Qi Shuo is used to it.

.Qi Shuo quickly finished two bowls of noodles. Qiao Shen fed Xiao Changle well. When Xiao Changle's stomach was full, he couldn't sit still. He vomited out when he was fed. Qi Shuo saw that Xiao Changle was beginning to spoil the food. He reached out and touched Xiao Changle's belly, not to eat.

Here, Qiao Shen, who was relieved, concentrated on eating the noodles. He had a bowl of noodles and he was 80% full, but Qiao Shen didn't plan to eat anymore, and his stomach couldn't stand it. The two checked out and prepared to go home.

Passing by the Youyan shop, Qiao Shen went in and bought some sauces and braised spices. Tell Qi Shuo that he would go back and want to make some lo-mei, Qi Shuo asked Qiao Shen the ingredients he wanted, and led Qiao Shen to buy all the ingredients. There were many kinds of ingredients, including a lot of meat. Qi Shuo paid the money without blinking.

After purchasing the necessary supplies, Xiao Changle sat on the cart, surrounded by a pile of ingredients that his father bought. His father was pulling the cart, and his father supported him by his side. The family of three returned to the yard.

.Qi Shuo filled the water tank with water and returned to the yard to process the wood. Xiao Changle was placed in the basket in front of him. Qiao was deeply padded with soft cloth. Xiao Changle held the wood made by his father in both hands. Make a small toy, break it from the east to the west, the wood makes a creaking sound, and when the sound is small, it rattles. Qi Shuo listened to Xiao Changle's soft laughter, smiling at the corner of his mouth while doing his carpentry work.

In the stove, Qiao Shen blanched the pork belly, pig's feet and pork ribs. The cooking wine used by Qiao's mother in the past was rich in condiments, but the conditions were limited. Qiao Shen recalled Qiao's mother's practice, re-starting the pot, adding boiling water, adding ginger onion paste, bay leaves, star anise, cinnamon and a little wine. When the water boiled, Qiao Shen put the meat in a small fire and boiled, washed the lotus root and eggs and put it in.

It's a pity that people here don't eat pig offal very much. Maybe it's too late. Next time, go early to see if you can buy pig intestines and pig lungs. .Qiao Shen loves to eat these braised boiled dishes. Mother Qiao, who is good at cooking, keeps Qiao Shen's mouth very awkward