《Little chef》56-Let's open a cake store together!

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It was, indeed, similar to what Su Tang had suspected.

Fourth Aunt Su and Xiang Hui have been extremely busy recently, and they are unable to spare her any time.

Although she didn't go out much, she was aware that they were on a trial and that they wore a gloomy expression wherever they went.

It will most likely take a long time to recover.

Because he is a scholar, Xiang Hui can temporarily bring his mother home, but he must report to the Government every day. (Tl: To be a scholar, one had passed the imperial examination at the county level in the Ming and Qing dynasties)

They were on the verge of collapsing until now.

Su Tang did not go directly to teach cattle-raising techniques, but instead asked Liu, the butcher, to assist her as a communicator.

She had heard that many cattle farmers had already gone to learn, but they were still skeptical.

Everyone's a little unsure about this kind of good thing.

People are aware that many people are hesitant to teach this type of thing; after all, it is a skill for earning money.

But Su Tang was aware that Uncle Zhang Shi was also a court official. His goal was to teach everyone how to raise cattle, and he did not rely on this to make money.

Su Tang was correct. Zhang Shi is Qi Tian Yun's subordinate, and he has also asked him to specialize in milk production.

There aren't just cows; there's also rice, wheat, and fish.

Qi Tian Yun possesses numerous properties.

Zhang Shi teaches all types of cattle, not just cows.

This is just one of them, not to mention that milk was not widely consumed in the capital.

However, the milk was unexpectedly brought up by Su tang and has now become the most popular dairy product.

Why not simply let Su Tang teach them? Su Tang had no idea either. In any case, Qi Tian Yun, who had a meticulous mind and could plan ahead of time, had to have his own reason.

Of course, none of this has anything to do with Su tang.

She's all set to start making ice cream.

The weather is getting hotter and hotter, and the only thing that tastes good is ice cream!

Just wait until then, and ice cream will be fantastic!

Su Jin Hang is not in school today so he is waiting for his sister to cook delicious food.

When the door to the backyard was knocked on, both siblings were busy in the kitchen.

Su Jin Hang inquired "Who is it?"

The person standing outside responded: "Guest."

Guest?

It's now 12 p.m. The breakfast store is now closed. Who are the guests?

Su tang recognized the voice as Shi Ding, the captain of the security guard and a friend of Young master Qi.

He's shown up; what about Young Master Qi?

Su Tang saw Young Master Qi and Shi Ding as soon as the door opened.

Not just the two of them, but also others.

It was the Young man and the little girl from the previous visit.

She met the Young man and the little girl at the God of Cooking Competition. The little girl once sat in front of her house and apologized to her.

Su Tang wore a solemn expression.

If she was correct, these people's families must be extraordinary.

What are these people doing this time in her breakfast store?

"Sister Su, I'm here to play with you!" said the little girl, smiling.

"Today is a holiday, they all want to come to you," Qi Tian Yun pretended.

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The young man glanced at his cousin, Okay, okay, we wanted to find Su Tang, not him who wanted to bring them to eat on the spur of the moment.

"Can we come in?" Qi Tian Yun inquired purposefully.

Could he not come in while he was already here?

Su Tang was aware of the significance of these people's backgrounds and had to say, "Come in, but my yard is small, and everyone will be a little crowded."

"It's fine, it's fine, we don't mind!" Sun Qiao Shan, the little girl, spoke up right away.

Su Tang's yard is actually quite large, especially with the breakfast store in front. Essentially, the store is linked to the back kitchen, and the yard is linked to her home.

Su Tang's former residence's yard had been meticulously maintained, and flowers and plants had been planted, making it a very pleasant place to stay.

This, however, is insufficient for the Emperor and the Minister's daughter.

They didn't mind either, and sat down on the stone stool, just like their own.

Su Jin Hang was perplexed, but Su Tang said, "Follow me. We don't have to go out."

"Go ahead, they're all around the same age, they can talk." Qi Tian Yun stood at the kitchen door and said.

The same age?

Su Tang would certainly let Xiao Hang play with them if it were modern times, but it's ancient times! She is not stupid!

"Don't worry, everything will be fine," Qi Tian Yun said again.

This made Su Tang pause; perhaps it's all right?

Trying to please people is always difficult for Xiao Hang.

"Then be careful and let me know if you have anything in advance," Su Tang had no choice but to say.

Su Jin Hang left. He was a well-mannered and intelligent young man. During his time in school, he also learned a lot about reading people.

He is well aware that these people are likely to wield considerable power.

Su Jin Hang paused for a moment, took the snacks his sister usually gave him, and attempted to dull his sense of existence.

Su Tang took a look at what he was doing and thought her younger brother was very smart.

"He's very good; isn't he well educated?" Qi Tian Yun stated coldly.

"It's fine," Su Tang replied casually. "When are you going to return?"

When will he return?

Qi Tian Yun observed Su Tang as she prepared to stir the cream. This was not the first time he had seen her. "Is that how you stir it?" he asked, taking it.

Su Tang asked, suspiciously, "Can you?"

This type of thing is also dependent on abilities. After all, there is no such thing as an electric whisk, and manual operation necessitates skill.

"Would you like to see?" said Qi Tian Yun, raising an eyebrow.

Su Tang smirked and said, "Wait."

Su Tang cracked five eggs open, separated the yolks, and placed them in the fresh milk.

"Stir it up this way. "

Qi TianYun didn't feel like he'd been instructed by someone and began to stir patiently.

Su Tang poured in the whole milk and a spoonful of sugar after constantly stirring it. The small stove beside Su Tang was also ready after a thorough stirring.

Place the stirred milk over a burning stove, control the temperature, and stir slowly until the egg and milk mixture thickens but remains slightly watery.

Remove it from the fire and quickly immerse the entire small basin in ice water to cool.

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The ice container next to it was ready after waiting for the temperature to drop.

The ice container has a sufficient number of ice cubes. Place the milk mixtures in the ice container and freeze for the remainder of the time until the milk mixture is ready to be whipped.

Once the whipping is complete, freeze the ice cream overnight and it will be completely ready.

The ice cream is done.

Su Tang had the sudden impression that some of the kitchen assistants were amazing.

Young Master Qi would diligently follow Su Tang's instructions every time.

She had to admit that if she had a modern-day assistant chef like Qi Tian Yun, they would be able to appear together.

Her fan base is rapidly expanding.

After all, he's handsome.

His hands are also skillful.

Qi Tian Yun abruptly turned his head and said, "Like what you see?"

Caught!!

"I didn't see," Su Tang said, looking around.

They both exited the kitchen, and three children stared at them at the same time.

"Sister, where's your ice cream?" Su Jin Hang inquired.

Sun Qiao Shan was wearing a similar expression.

The thirteen-year-old Emperor continues to sit straight, but his eyes are filled with longing!

Doomed.

Is it possible that she forgot to inform everyone?

"The ice cream will be ready tomorrow." With the naked eye, it is clear that the three children are full of aggrieved after Su Tang has finished speaking.

Huh?

Do they believe they will be able to eat it right away?

Su Tang was speechless, and all she could say was, "I still have some ingredients to make mousse cake." "Do you want me to make some for you?"

Fortunately, these cakes do not necessitate complicated measurements.

Sun Qiao Shan immediately nodded: "Okay, then! "I'd like to eat it."

Sun Qiao Shan was perplexed after speaking: "What exactly is mousse cake?"

Su Tang couldn't explain it because mousse cake was...mousse cake!

"You'll find out later anyway."

Su Tang, who had just exited the kitchen, went back in.

Fortunately, she enjoys cooking delicious food; otherwise, she would cry every time she entered and exited the kitchen.

Mousse cake is actually quite easy to make.

To begin, separate the egg yolk and white eggs, then add milk, and vegetable oil, sift in low-gluten flour and cocoa powder, stir into a cake batter and finally whisk the white eggs.

Whisk the white eggs after adding some vinegar and sugar in three parts from the beginning to the end.

Qi Tian Yun took the initiative to do the work at this point.

Qi Tian Yun almost didn't spend much time whisking the white eggs after he figured out the technique!

Su Tang can only sigh with emotion at Qi Tian Yun's physical strength.

The remaining steps are much easier. While whisking the slightly harder white eggs into the cake batter, the oven has been preheated.

Pour the cake batter into a baking pan, shake out the bubbles, and bake for 30 minutes.

In fact, the bread baked in this sort of way is already delicious, much like the popular chiffon cake.

But instead of just chiffon cake, it is better to continue the steps to make mousse cake.

Mousse is a French word. In China, it would be similar to Panna Cotta.

Because the gelatin in it was derived from the maw of a fish.

(Note: Isinglass, also known as fish maw, is a dried product of fish bladder, the organ used by fish to adjust sinking and floating, also called fish bubble with gas inside.

Fish maw is as famous as a bird's nest or a shark's fin. It is known as "Marine Ginseng" and is one of the "Eight Treasures.")

Fish maw and milk are heated and stirred together in water, and then chocolate is added to blend them together. The goal is to thicken the mousse and make it the one that everyone eats the most.

These chocolate sauces are combined with fresh cream that has been whipped once more until the fragrance is released.

This is the mousse that everyone enjoys the most.

It looks like a paste now, but when combined with the cake and cut into small pieces, the exquisite snack of afternoon tea is ready.

Then, at the bottom, place a layer of chiffon cake, then a layer of mousse paste, flatten with hard paper, and top with another layer of chiffon cake.

The final step is to place it in the ice cellar and freeze it, after which it will be ready to eat in less than two hours!

Su Tang immediately left half of the chiffon cake with chocolate sauce on it, knowing that everyone who was waiting was in a hurry.

Such a dessert would be delicious as well!

Su Tang could easily make something called iced fruit tea.

Brew the black tea and set it aside to cool. Cut up various fruits and pour them into the black tea, then stir in the honey and ice cubes.

This type of fruit tea is best for keeping cool in the summer.

Everyone in the yard smelled a sweet fragrance when the fruit tea and chiffon chocolate sauce cake were brought out.

Not only were the three children swallowing their saliva, but so were the imperial guards.

What exactly is this thing, and why does it smell so good?

This was what everyone was thinking.

Everyone had already smelled the cake while she was baking it, but now that it has been placed in front of everyone, they can't help but want to taste it.

There is famous sweet chocolate on the beautiful and soft cake, and the small fork next to it is also very appropriate for such a cake.

The iced tea contains a variety of fruits, including rare fruits like lychees and strawberries.

And the ice floating inside could confirm that this type of tea must be cooling in the summer.

Su Tang and Qi Tian Yun took the cake and fruit tea from the refrigerator.

"There's fruit tea and cakes in the kitchen," Qi Tian Yun told imperial guard Li. The ice can be found on the side. "You must add them yourself."

For them?!

Qi Tian Yun did not bother, but Su Tang reasoned that if she was going to make it, she should make it for everyone.

Su Tang counted the imperial guards outside and made ten more people, except for her, the young man and the little girl, her brother, and Young Master Qi.

Anyway, she's in the back kitchen of her breakfast store, and she's free to make as many as she wants.

That's how they passed the hot summer afternoons.

Su Tang and her brother, the future empress, the Marquis, and the young emperor.

In addition to the imperial guards, everyone receives cake and fruit tea!

This hot midday was pleasant.

As for the hidden guard?

Sorry!

Su Tang isn't aware of them!

But the hidden guards are already hinting to their imperial guard's brothers to leave only two bites! Just two bites!!

The mousse cake in the freezer hardened after Sun Qiao Shan finished her last bite of chiffon cake.

Sun Qiao Shan made her decision after tasting the first cold mousse cake!

"Sister Su! Let's open a cake store together! OK!"

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