For example, Yuan Hong Wei was one of them.

He was the Manager of the Yang Zhou merchant ship. He just asked the laborers to help unload the goods. He would need to find a place to eat at noon but he doesn't have a lot of time to eat because he needs to go back to monitoring the workers and would be busy.

After all, the merchant ship had just docked and there were many things to do.

Before, he heard from the steward that there was a steamed egg sponge cake in the west district that was particularly delicious, so he asked him to bring some when he went back.

But the west district wasn't small, so he needed to postpone until he left the capital.

Right now he wants to find a place for lunch.

Yuan Hong Wei had just passed half the block when he saw a waiter advertising to the customers in front of a restaurant.

"Stir-fried pork with chili, mushroom chicken bites, stir-fried vegetables, spicy tofu, four dishes, one soup and one rice, only 15 wens!"

"Rice for one wen, mung bean soup free refill!"

What?

Did he hear it right?

Four dishes and one soup plus one rice, only 15 Wen?

Could it be that in the capital that was basically at the feet of the Emperor, there were still people who dare to cheat people on the streets?

This is too unscrupulous.

But Yuan Hong Wei looked inside and found that it turned out to be a big restaurant. In such a prosperous place like Yangzhou, it could be regarded as a medium-sized restaurant.

If such a big restaurant dared to deceive people, pretty sure the government would come before they could do anything.

Looking around, many people were walking inside. Yuan Hong Wei thought 'Well it wasn't easy to come to the capital, let's spend 15 wens to join the excitement.'

Yuan Hong Wei walked in, before entering a man was standing at the door, looking neatly dressed, and enthusiastically said: "This guest, we have a total of fifteen wens for this meal set, first go to the front desk to get a tray, and then go to the queue."

What was that meal set?

What was the tray?

Although Yuan Hong Wei was puzzled, he was led by the waiter. First, he went to the cashier and spent 15 wens getting a strange meal tray and then followed the guide to stand behind the queue.

When he was in line, the young girl in front of him smiled beautifully, but the scar on her head was a little not good to look at.

Yuan Hong Wei watched the young girl fill his tray with dishes and rice. Only then did he understand what was the function of these little holes that looked like small bowls.

Just as he was about to leave, the young girl spoke in a pleasant voice: "Hello, you left your bowl of soup."

Another waiter put the soup bowl on his tray.

And then another waiter led him to find an empty seat to sit down on.

The people next to him had their mouths stuffed with food, which showed that they were very satisfied with these meals.

Yuan Hong Wei then looked at the dishes on the tray.

The four dishes all look very appetizing and very fragrant.

This made his hungry stomach even more uncomfortable. Fortunately, Yuan Hong Wei was also a manager and he had also tasted restaurants in Yang Zhou. He first tasted the stir-fried pork with chili.

He thought that the food that had been stir-fried and put there for a long time should be very ordinary.

But how could this bite be so delicious?

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The pork was tender, not like the pork that he had before and there was a little spiciness from the chili.

God, he never ate such delicious stir-fried pork with chili.

The other dishes were so good too that he couldn't stop eating.

He had eaten all the dishes until clean and he reluctantly put down my chopsticks. All of them were so delicious, should he buy another meal set?

Yuan Hong Wei was already impressed by the dishes here.

And when he thinks about it, these were really four-course meal that was easy to eat, quick, and had a lot of variety, each with a different flavor.

The man next to Yuan Hong Wei just left and came back not long after. There's extra rice on the tray and rice was also poured with the soup.

He just ate this soup and it was really delicious when soaked in rice!

When the man saw him looking over, he pointed and said, "If you want to add more rice it's just for one wen and you can get a little soup for free to pour it on the rice but you need to hurry because I think the dishes in front are going to be sold out, and the back kitchen still sped up stir-frying!"

Was the extra rice really just for a wen?

And such a good soup for free?

Yuan Hong Wei thanked him and went to add an extra immediately!

It really deserves to be the capital of the country! There was such a convenient and comfortable restaurant!

If this restaurant was opened in Yang Zhou, pretty sure the business would be booming every day. The people in the capital were really outstandiny, they could think of such a good way to eat.

This happens in every part of the west district.

Su Tang was so tired from cooking that her hands were sore but it was all worth it.

Look at the guests here. They were very happy. It was worth her energy today!

As a matter of fact, in the beginning only people Su Tang knew came to support them.

But slowly, more and more people came, and almost every time they came, they went out pleasantly surprised.

And then one became ten and ten became a hundred!

The business in the West District Restaurant suddenly became popular!

Many people who don't dare enter the restaurant come to such a big restaurant for the first time in their life!

And they were very pleased with the cheap price!

Fortunately, Huang Yue Tong and Jing Liang lent their servants to Su Tang. Otherwise, with just her and her staff in the restaurant, they could barely handle the streams of guests.

Even aunt Zhou and Wang Wu's wife who came to lunch were helping too.

Of course, Young Master Qi also allocated several people to her but those people looked fierce and stood at the entrance of the restaurant so no one dared to come in at all.

Su Tang had to ask them to go back to Young Master Qi.

Su Tang became more curious about what Young Master Qi's background was that even his subordinates would be so imposing.

But curiosity was just curiosity, Su Tang definitely wouldn't ask!

Curiosity kills the cats, she doesn't want to be the cat!

While thinking Su Tang kept smiling and served dishes to everyone but after a while, the dishes were sold out again!

This was too fast!

Su Tang grabbed a waiter and said, "Ask Mr. Hao, how many dishes are there and whether they are going to run out?"

Just after she was finished talking she saw Hao Quan Kun come out and say anxiously, "Boss, the last pot is run out. Everything on the menu has run out!"

But she bought a lot of ingredients in the morning!

The people in the kitchen were afraid that they wouldn't be able to use it all today, so they put it in the ice cellar.

But what happened now?

All was gone!

Not even any spring onions were left in the kitchen!

Su Tang was just in front and hadn't gone to the back kitchen yet but was still watching the time and had not even reached one o'clock and all the dishes were sold out ???

Su Tang hurriedly calculated the dishes that were left in the pots and asked the accountant to sell another fifty meal sets, so she doesn't need to spend extra money to buy ingredients!

Everything was running out here!

The kitchen couldn't make anything!

Those who were still in the line were very fortunate!

They were still eating pancakes and they listened to the workers talking about West District Restaurant. They say that with 15 Wens, they could eat four dishes and could eat full enough!

At first, they were still hesitant but heard more and more people talking about the restaurant.

They were coming!

But there were still some of his brothers who hadn't made up their minds!

If they came a bit later, they might not be able to buy the food!

But these people don't know that the first day of opening was the time when the guests were the least.

In the following days, the popularity of the West District Restaurant exceeded everyone's imagination and almost all the workers on the pier had to come to have a meal.

Who doesn't want to find a comfortable place to have a good meal? Moreover, the food wasn't as simple as eating a bowl of noodles or eating rice with salted vegetables to finish their lunch?

Now everyone was aware of this privilege and they were still happily waiting for lunch.

It tasted so delicious when they bit the food that they couldn't stop eating!

They had never eaten such a delicious meal!

Really worthy of being a big restaurant, the food was really delicious!

For the staff and the chefs in West District Restaurant, they had never seen such a hot scene in this restaurant.

West District Restaurant in the past that was Ying Chun Pavilion still in the previous owner they would already feel overwhelmed when it could fill ten table a day.

But what about now?

It was almost full but fortunately, their place was big enough otherwise it would definitely be enough to sit.

If they prepare enough raw ingredients in the future, would the reputation of the West District Restaurant spread more?

Even a fool could also think of the possibility.

At that time, pretty sure the three-story building in the West District Restaurant won't be enough for people to sit in!

When the guests all left, the people in the restaurant were too tired to speak but their hearts were full of happiness.

Look at our restaurant, how amazing it was!

Which restaurant could be popular like this?

Huang Yue Tong and others, who were originally joining in for the fun, still couldn't believe it.

They all were open restaurants. Looking at the price of the dishes they know that although the price given by Su Tang was very affordable it still could make profits.

Let's say that a meal set profit was seven wens, and today at least more than 1,000 meal sets were sold and that was even under the condition of inadequate preparation of the ingredients the net profit was seven taels per day, which was already very good for the consumption level in the west district.

It was not as profitable as their restaurant.

And it would be a long business.

She only prepared more than 1000 meal sets today. How about more in the future?

They saw today's lively scene. The workers in the west district were around forty to fifty thousand people. Wouldn't these people be attracted by the food in the West District Restaurant?

This market potential was enough to shock everyone.

Of course, ancient people couldn't understand these terms, but the general meaning was clear.

West District Restaurants don't even need to innovate, as long as they add more dishes so people can choose more variety.

Since then, there has been a steady stream of guests and stable business.

It was just for lunchtime and while business may be poor at night, it was still money.

Su Tang took out the red envelopes that had been prepared a long time ago and gave one to everyone in the restaurant, especially Huang Yue Tong and the other servants that they had lent to Su Tang. They couldn't work in vain after they came to help.

Everyone who got the money was instantly re-energetic.

If people wanted to get rich they had to work! And to work they need strength!

"It's been a tough day for everyone and we're not ready for it. There's too little staff. After a while, Mr. Accountant writes a recruitment firm. We'll have to hire both chefs and staff. We can't make everyone tired."

The accountant knows best how much money he made just for half a day. He smiled and said, "There are a lot of people who came today. There are more than a dozen people who asked me for news. I asked them to come over in the afternoon. Why not Boss pick some later? "

This couldn't be better.

West District Restaurant would be on the right track soon!

They were lively downstairs, but Qi Tian Yun and Shi Ding were still upstairs.

Shi Ding said suspiciously: "Marquis, what do you want me to see? "

They had eaten a long time ago, and they have to say that the skill in Su Tang's restaurant was really good.

Shi Ding felt that if he was busy, he would also come over for a meal, so he could eat well without delaying time.

But after Marquis had eaten, he asked him to wait here and let him take a good look at the West District Restaurant.

Qi Tian Yun pushed the food in front of him. It wasn't the food made by Su Tang herself. He didn't eat much because the taste was a bit different from Su Tang's cooking.

"What I want you to look at is the method of her restaurant. "

"East district Army and the army on the border, if we want to improve the quality of food, do you think it is good to follow this method?"

Shi Ding just had the meal.

Since the first emperor, the Cang Qin dynasty has made great efforts to improve people's living conditions. Now it was a good year with good weather and good weather, so there were plenty of supplies everywhere.

The court has been discussing how to improve the living standards of the border troops and other matters.

But there has never been a quick solution to the problem of food.

Basically, it was all about who was nearby and who could eat more.

But what about Su Tang's method?

Wouldn't it be possible to become well organized and reasonably fair?

Shi Ding grew up in a border city with his father since he was a child, and when he heard what Qi Tian Yun said he was immediately able to see the fruit of success of it.

"I'm going to tell my father now! " Shi Ding never expected that just by coming to eat one meal he could find a solution.

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Although there were still a lot of matters that needed to be dealt with in the military, they could be resolved one by one.

His father would be happy if he knew!

Shi Ding left, Qi Tian Yun also got up slowly, looking at Su Tang with deep eyes.

Su Tang was joking with the staff but suddenly felt as if she was being stared at by someone. When she looked around, the feeling had already disappeared.

What was going on!

Don't scare people in the summer, okay?

They still talk in the restaurant about what the restaurant needs to improve, not knowing that the west district pier was bustling with people talking.

Many people talk about West District Restaurant!

People who had eaten were talking about how good the food in the West District Restaurant was. Those who haven't eaten were calling their friends to check it out tomorrow!

They were going to see what kind of great restaurant was that could make everyone so proud!