The next morning, half the street in the west district knew two things.

One was that Su Tang was the one who created the popular recipes in the capital!

She made steamed Acacia and it led to new sensations in the whole capital!

This was not the end. At the fourth round of the God of Cooking competition yesterday everyone was stunned. What kind of squirrel mandarin fish was made so that the judges could eat the dish until the plate was clean.

We haven't digested the news yet. The more shocking news had yet to come.

Su Tang has taken over the famous money-losing restaurant, Ying Chun Pavilion!

When the Ying Chun Pavilion was just opened in the West district, everyone went to eat there and they knew Mr. Hao's cooking skill was really good.

But they couldn't eat there every day because the prices were not cheap.

Over time, this business has become less profitable and it didn't open recently. People thought it was closed and would be taken over.

People in the west district know that the food in this restaurant was delicious but no one wants to take over the business because they are afraid of losing money.

Most of the people in the west district were poor. Who could bear to eat the food in this restaurant every day?

That would be too much of a loss.

As for the merchants in the east district, they look down on the restaurants in the west district. Naturally, they won't come and take over.

Everyone laughed at Boss Zhang and said that he would lose a lot of money.

But they didn't expect that the fool has turned into Su Tang now?

As expected she was still too young to know how to do business. Running a breakfast shop was the limit of Su Tang.

These words go through the mouths of the people around, no matter the credibility.

Aunt Zhou and Wang Wu's wife naturally heard about it. At first, they thought it was just a rumor but they didn't expect that it was really true when they asked their boss.

Wang Wu's wife immediately scolded, "That man surnamed Zhang is really not good. He even sold the bottomless pit restaurant to Boss."

After hearing this, Su Tang smiled: "If he doesn't lose money, he won't sell it."

This was the truth. After all, who doesn't want to make a profit?

Wait! Boss knew that the Ying Chun Pavilion was not profitable.

Then why take over? Was there any reason for this?

Su Tang asked aunt Zhou and Wang Wu's wife to sit down and said, "I'm going to open for business over there and it must be very busy, so I'm afraid you'll have to take care of this small restaurant ."

Both of them just accepted their first salary and they all remember their Boss's kindness in their heart so they believe the Boss won't make a wrong decision.

Su Tang said, "Since I'm going to trouble you, the monthly salary will certainly rise. In the future, I'll pay five taels a month. I'll have breakfast here and go to Ying Chun Pavilion for lunch. Just in time for you guys to go over there."

There was no problem with the second part of what she was saying but the first?

Raise the salary?

Aunt Zhou hurriedly said, "Four taels is already very high. In this case, how can we raise the salary?"

Although Wang Wu's wife didn't speak, she also had the same expression.

They had never seen such a Boss. It was only the second month that they started working here and already had the raise!

Su Tang shook her head: "You deserve it. If you do work, you would have money. If you do more work, you should get a raise."

This was Su Tang's character. She was really not stingy with her employees.

Aren't we all happy to make money together and live better together?

However, Wang Wu's wife and aunt Zhou were moved to tears.

When the two of them came home and said that she had raised their monthly salary, the family couldn't believe it.

With the current monthly salary, the family has an adequate amount that was more than enough and now it has even risen.

Su Tang was really the best Boss they have ever seen.

Su Tang was relieved to leave the matter of the small restaurant to the two of them.

Aunt Zhou would take care of things carefully, Wang Wu's wife has a shrewd personality and was not easily afraid and her husband would come over in the morning so there would be no major problems in the small restaurant.

In this way, she could spend her energy on opening for business in Ying Chun Pavilion.

Oh! And the fifth round of the God of Cooking competition.

However, the time for the fifth round of competition has not been determined. The previous rounds were one competition in ten days. This time there are 30 people left. They worried that the rules would change again. The government asked them not to hurry and wait for the notice.

Su Tang went to Ying Chun Pavilion with Su Jin Hang and the fellow Li Fan was already busy.

As Su Tang thought, there were five people in the back kitchen, one Mr. Hao and four assistants.

The people in front of her were just the accountant and Li Fan.

Su Tang first asked the accountant to write a recruitment form to recruit three more staff.

The rest wouldn't be needed for now.

The rest of the people were a bit restrained, and Su Tang also sought them out and talked to them one by one.

Hao Quan Kun was the head chef with six taels a month and the accountant and Li Fan were both five taels a month.

The assistant's chef were less, than three taels per person.

But these were already much more than Mr. Zhang paid for them.

Everyone's faces were beaming with joy and they all worked harder.

Everyone was waiting for Su Tang's orders. Su Tang smiled and said, "From today on, I'm also your owner. I'm the boss. If you work hard, I won't treat you badly. If you're lazy and don't do your work, our restaurant can't afford it."

Although Su Tang was smiling, her tone was slow and powerful, not at all like the rumored easy to be cheated look.

Su Tang continued: "I'll take over the restaurant. Naturally, I'll do things based on my rules. If others inquire about this restaurant, all of you should think about it carefully."

Su Tang talked with firm and intimidation. Su Jin Hang next to her thought. 'My sister was really powerful!'

As they talked, they saw someone coming from outside.

The person who came wasn't a stranger. He was the carpenter she knew before. Su Tang asked him to make a new sign and a wooden meal tray yesterday.

She saw four large characters written on it.

West District Restaurant.

From today onwards, Ying Chun Pavilion will be changed to a West District Restaurant.

The name wasn't changed without a meaning. Su Tang's purpose was to give the people in the west district a sense of belonging to this restaurant.

Su Tang, look at the pedestrians who come and go to work outside.

Here was the benefit of what Mr. Zhang had said there were a lot of pedestrians and this was the opportunity she could make the West District Restaurant rise.

Su Tang asked people to hang up the new signboard and instead of making a big fuss like other shops, she began to explain to Mr. Hao what to do next.

The previous Ying Chun Pavilion took the high-end route. Indeed, the dishes were delicious but the prices were expensive so many people in the west district didn't dare to step through the door.

Business here was naturally poor.

The most important reason was that the restaurant opened in the wrong place.

Here vendors were moving around with no certain place; docks where pedestrians come and go.

And opening a medium to a high-end restaurant would just end up losing.

Su Tang believed the most suitable restaurant would sell was an affordable meal set.

Of course, there was no such thing as a meal set in this era.

The meal tray she had asked the carpenter rush to work on has finished one and now has been delivered as a sample.

After all, this tray looks a little strange to the carpenter.

But if modern people see it, they must recognize it at a glance.

That's right!

This was the cafeteria service tray!

There would be four dishes, one rice and a small wooden bowl for soup.

This was the modern standard meal set.

When Su Tang saw the people passing by, her first thought was that if she sold meal set here, her business would be very good.

After all, there were many manual labor workers here with very laborious work every day. They needed to have a nutritious meal for lunch.

Not only that, but they also need to be quick and convenient.

They won't have enough time to sit and enjoy the food.

But they don't have such a place now. At most, they would eat a bowl of noodles, or white rice with salted vegetables, finish it in a hurry and continue to work.

If we turn West District Restaurant into Chinese fast food then the business would be very good.

If they were under someone who was generous enough for their well-being like Wang Wu who every morning eats a nutritious breakfast every day at Su Tang's he had more strength to do more work and it was also the same for his buddies that followed him to eat breakfast.

And it was equal for everyone in this west district.

There were many more manual laborers like Wang Wu and his buddies.

What would happen after she started this business?

Chinese fast food like this was the most suitable restaurant in the west district.

Su Tang told Hao Quan Kun what needed to be done but he was a bit doubtful.

According to Su Tang, a person only needs 15 wens to eat a set of meals and this meal set should ensure two kinds of meat and two kinds of vegetable dishes, a soup, and a large portion of rice?

How was that possible?

With that cheap price for a set meal could this restaurant keep open?

Seeing that he still doubted the menu, Su Tang took the tray. Although the customized tray was larger than the modern one, the concept was the same.

Su Tang explained: "Those dishes don't need to be too many. They just need to be filled within these trays, these trays were small in quantity but this tray could hold many kinds. They can put not only rice but also noodles. It all depends on what they want to choose. Moreover, the soup is free, and to avoid any soup leftovers they can refill as many as they want."

Hao Quan Kun still doesn't understand Su Tang's way but fortunately, he was obedient. This man in his thirties was a little stubborn but since he accepted that Su Tang was his Boss, naturally he would do what his Boss says.

Seeing Hao Quankun nodding, Su Tang was relieved: "This is a menu I've prepared. Mr. Hao, take a look first. We have to cook more before we start selling it. When the guests come, they can be served directly."

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This followed the cafeteria style, which was very suitable for the environment in the west district.

Hao Quan Kun looked at the menu above.

The two kinds of meat and two kinds of vegetable dishes were: stir-fried pork with chili, mushroom chicken bites, stir-fried vegetables, and spicy tofu.

The soup was mung bean soup.

This kind of four dishes and one soup was too sumptuous.

With just fifteen wens for such a meal could we make a profit?

When Su Tang brought out the new menu for West District Restaurant everyone had the same thought.

This girl doesn't look like she was fooling around but she doesn't look like she wants to make money either.

Facing everyone's suspicious eyes, Su Jin Hang whispered, "Sister, I believe you! You will succeed."

Su Jin Hang has worshiped his sister beyond measure. In his opinion, her sister must have her reason to do so.

Su Tang rubbed her little brother's head.

She doesn't care that they doubt her as long as everyone does things according to the orders.

But the suitable staff haven't been recruited yet. Fortunately, a few young men in the back kitchen just wanted to do a good job so they discussed it and would come to the front to help when it opened.

Su Tang kept them in her mind and that she would never treat them badly in the future.

Su Tang was tossing around in the restaurant, she didn't know that many people were paying her attention.

After all, Su Tang was also a little famous now.

Everyone wants to know when her West District Restaurant would open and how the price would be and how she would operate the restaurant as she was a young girl.