Translated by: NekoCat

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It's easy to die if it's dry and cramped, how can a restaurant use dead shrimps. "Gu Chunzhu originally wanted to say that if there's insufficient oxygen in the water the river shrimps will die, but she was afraid that Sister Gui would not understand so she said it simply.

She took the wooden bucket out of the basket, took out the three dried bunnies at the bottom of the basket, and put a bowl of pickled cabbage in Gui shi hands

"This little rabbit meat was asked by Chef Zhang and this pickled cabbage was the rotten vegetables I asked you last time. I pickled it and they tasted good, please try."

Sister Gui smiled happily, "You shouldn't have, please take it back with you. "

"Sister Gui don't mention it, I still have two buckets of shrimps on the cart. I'll fetch them first." Gu Chunzhu then ran away with an empty basket on his back.

The coachman was sitting in the side of the cart while chatting with others. As soon as he saw Gu Chunzhu coming back, he helped her took out the two buckets of river shrimp off the cart.

Gu Chunzhu squatted down and tried picking up the two buckets of river prawns with a pole, "Ouch! She tried to put it on her shoulder but it was so heavy, she couldn't stand up.

"Little sister-in-law, what if you don't try to save this penny and Let me send it for you"

The coachman laughed at her.

"If I can't carry the pole, I'll run in two rounds." "Gu Chunzhu took off the basket and put a bucket of river prawns on her back basket.

It took her two times to deliver everything to Xiying Building.

She was so tired that her waist was about to break. Sister Gui came to help Gu Chunzhu and before she could wipe the sweat on her forehead, Gu Chunzhu took two coppers from her arms and gave it to Sister Gui.

"I can't, I cant Sister Gui hurriedly waved her hand and explained to Gu Chunzhu, "I have already informed Chef Zhang that you will not give me any more money this time around. Besides, you already brought pickled cabbage for me."

Sister Gui was really determined not to accept it, Just as Chef Zhang came out with a portruded stomach, Gu Chunzhu held the two coppers in her hand.

"Little sister-in-law, why is the little rabbit air-dried this time?" Chef Zhang mentioned the air-dried little rabbit meat, seeing that it was a size of a mouse, he frowned with disgust.

Gu Chunzhu hurried over and said, "Chef Zhang please call me Chunzhu. You can see that fresh pork and bacon are delicious, but bacon has a unique flavor. This little rabbit meat and bacon are the same thing. If it is stewed with bamboo shoots or mixed with Taro it will be delicious."

"I'll trust you once." Chef Zhang used the rabbit meat last time and got some silver reward from a merchant. he felt happy when he remembered that.

He touched his big belly and said, "Chunzhu, I also accepted your three buckets of river prawns. You should send more good things when you come back next time. This time, with this little rabbit will earn you more money."

"Okay! "After doing business, Gu Chunzhu said nothing more.

Chef Zhang sent the young man to ask the shopkeeper to settle the account for Gu Chunzhu, while Sister Gui stood aside, she reminded him,

"Don't you still have the skins that was sent by the hunter last time? Do you want to ask Chunzhu if she want it?"

"Yes, yes, do you want leather? The rabbit skin sold by our restaurant to the nitrated master is ten copper a piece, you will get the same price for it." Chef Zhang asked when Gui shi reminded him.

"Yes!" Gu Chunzhu responded immediately.

The worst cloth cost eight coppers per foot. Ten coppers is really cheap. It's not the ready made price, but Su Wangqin can make it.

Chef Zhang asked the assistant chef to fetch five bloody rabbit skins. He said, "It's winter, and there's so little rabbits. That's all. Let's deduct it on your payment later

Gu Chunzhu put the rabbit skin into the basket without any hesitation.