I love the prairie and the plains. I grew up out there and I’ve always felt better out on the open land. The smells are right and the atmosphere I can understand. The prairie, from my understanding, simply has more water. It’s at a lower elevation and the water table is often within twenty feet of the surface of the ground. Small waterways abounded, particularly before industrialized farming took over, and it was truly the land of milk and honey.

Plains were drier and the water wasn’t quite as easy; it was still available, just not quite so frequent. That meant you simply had to dig a little deeper to access that water. The plains were also flat and almost smooth, not riddled with brooks, ponds, and gentle rolling hills like the prairie was. The plains were perfect for large scale farming.

The Nebraska prairie in 1822 offered something that was hard to find in modern America. Stars! With a clear sky and a new moon, the stars began at the horizon with the same pitch black darkness you saw only when closed inside of a vault or coffin in the modern world. You could see stars you simply didn’t know existed. It was a shame to have to travel through time to avoid light pollution, but it was very much worth it.

The prairie was like the ocean in many ways; the stars were only one such example. Another way was the weather. Much like the ocean, the weather was untethered by mountains, trees, and heatsinks out here. When the Gods of Weather came out to play, the plains and the ocean were their favorite haunts.

Now, they say that the visible horizon in flat land is about fifteen miles, due to the curvature of the earth. But storm clouds aren’t at ground level and you can see them much further out, sometimes as much as a hundred miles away. But, just like over the ocean, the clouds over the prairie can move fast if they want to. Anybody who grew up out there knows it’s time to move quickly when you see the thunderheads building. A thunderhead was building to the northwest.

I sniffed the air and gave my gelding a little more rein to work with. He upped the pace to a canter. The pack horses weren’t trailing behind us any longer, they were almost abreast of my gelding and pushing for more. I trusted their instinct and gave the gelding free rein. He shifted speed to a gentle lope and made a slight change in course. I was simply along for the ride and Brin was running behind us to keep up. I could see the storm approaching in the distance and it looked to be less than an hour away.

The horses ate up the ground at an amazing pace and the lope didn’t seem to require much effort on their part. It was like a slow gallop and was easier on the rider than a canter or trot. Within ten minutes, I could see the Platte river valley up ahead of us, I could see our destination and now it was only a matter of getting there and sheltering before the storm struck.

Fifteen minutes later, we on our way down the gradual slope into the Platte valley and I could see groves of trees ahead of us. I set course for a large grove of willows, knowing that there would be water there as well. As we approached, there was more and more brush, then small trees, and the horses fell back into trailing line as we wound our way through the brush. There was a willow grove ahead and we headed for that.

In the middle of the willow grove was a gully with a small stream running through. We crossed the stream to put the wall of the gully on the windward side. I dismounted and let the horses water. I unsaddled them while they drank and then picketed them under a medium-sized willow before quickly starting to setup my lean-to under another nearby willow. I set up the lean-to with its opening away from the wind and quickly dug a V-shaped trench to funnel the water away. The rain started as I stashed my packs under cover and Brin climbed in quickly as well.

The storm was approaching from the northwest and I could feel its cold wind begin to blow away the heat of the day. I got out some dried meat to eat and pulled on my rain poncho.

I lit a cigarette and watched the storm on final approach. The darkness came early and lightning flashed across the sky. I watched as a twister spawned up in the clouds and then spun out moments later. By now, I could see the wall of water approaching. I checked the horses one last time and then climbed into the shelter with Brin to wait out the storm. It was a half hour of madness, followed by another hour of steady rain. There were several lightning strikes nearby, easily within a mile, and the thunder was loud enough to rattle the fillings in your teeth. Thank the heavens that none of the twisters came down around us.

We got wet, but the lean-to held and we didn’t get soaked. The clouds had completely cleared and you could see the sun preparing to set on the horizon. It was a beautiful moment and the air was absolutely still. I moved the horse picket line into a grassy area so they could graze, then set about building a fire so I could start to dry out.

With a small fire finally going, I put a pot of water on to boil. Tonight’s supper was going to be venison stew with rice; it would take a little while to prep and cook. I pulled out some dried mushrooms, a carrot, and an onion from my pack, along with my cutting leather and a piece of dried venison. The cutting leather was a simple eight inch by eight inch square of thick leather backed with long thin metal ribs to add stability. It provided a clean and mostly flat cutting surface that you could simply roll up when finished. It was lightweight and most importantly it kept your blade from being dulled.

I cut the dried venison and mushrooms and added them to the pot while the water started to come to temperature; the dried goods would need time to soften. While that all went on, I cleaned and chopped a carrot and onion in half, stowing the other halves for the next meal. Those were added to the pot along with a healthy pinch of spices from the spice bag Matilda had prepared for me. I adjusted the pot so it was just barely boiling and sat back to have a cigarette while our supper cooked.

I fired up the phone and did a little reading, I focused mainly on re-reading papers on the history of the area. I kept the phone off and packed away most of the time. It had a battery life of about thirty-six hours if it were on, even if all the radios were turned off. The radios, obviously, were useless, so they were off and by managing the power carefully I was getting at least two weeks of use between charges. It was nice to be able to read.

After about fifteen minutes, the mushrooms and meat were almost ready, so I threw in a handful of rice and started the countdown to supper, sharpening my knife while I waited.

Brin and I ate well that night.