Post on Craigslist.com in services/household on 9/18

"One bedroom" "apartment" for "rent" in "downtown."

Looking for subletter from March thru September while my friend is studying abroad. Space is cozy in the middle of the trendy upper north western upper sub-metro area. Really really really up-and-coming area, one block from pharmacy, ten-ish blocks from bus stop, right above pretty good Vietnamese restaurant. Neighbors mostly quiet.

DO NOT mention to my landlord. I am not allowed to sublet. Also, warning: furniture must be lifted thru window. Door is too small.

DM me for address.

Don't tell landlord.

Post on UrbanSpork.com by Alvaro Vincente Vazquez on 10/20

Recipe for Boo-oo-ookies

..:: BATTER ::..

2 3/4 cups flour - 1 1/2 cups white sugar

1 tsp baking powder - 1/2 tsp salt - 1 egg

2 tsp vanilla extract - 2 sticks softened butter

..:: ICING ::..

2 tsp honey - 1 tsp vanilla extract - 1 1/2 cups powdered sugar

..:: INSTRUCTIONS ::..

1. Preheat oven to 375 degrees. Mix flour, salt, and baking powder.

2. Blend butter and sugar until smooth, then add egg and vanilla. Blend with dry ingredients.

3. Roll into balls, flatten the tops, and pinch the edges, like bells.

4. Bake for 10 minutes.

4. Let cool before frosting! No droopy ghosts!

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Wow!! Super tasty!! I made them for grandpa's birthday. Mine looked more like spaceships LOL!! Grandpa says hello and When are you going to come visit?

So Proud of you! Son!

- Reply by MamaChef on 10/23

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Ensure you sift your dry ingredients before combining. I would advise reducing baking powder to 1/2 teaspoon to encourage the cookies to hold their shape.

I cut the sugar by 1/4 cup and roll the cookies in sugar before baking. This keeps them from sticking to the pan.

Also, you have Step 4 twice.

- Reply by TheConfectionist on 10/23

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Lol

Proud of you, son

- Reply by JustKayla on 11/07

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